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Marinated Kangaroo With Port And Prunes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg kangaroo fillet
Ingredients Per Serving Qty Common Price Price per Serving
250 ml port 1/4 cup
$22.00 per liter
$1.38
1/2 tsp garlic, crushed 1/8 teaspoon
$4.00 per pound
$0.00
1 x onions, medium 1/4 onions
$0.79 per pound
$0.05
125 ml beef stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.10
1 c. prunes 1/4 cup
n/a
 
50 gm butter 12 1/2 g
$3.99 per 16 ounces
$0.11
Total per Serving $1.64
Total Recipe $6.54
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