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Marinated Loin Of Venison Roasted In Mustard - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pt Basic Liquid Game Marinade (see recipe)
4 x To 5-lb. boneless loin of venison, well trimmed
3 lrg Garlic cloves
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Minced green onions 2 teaspoons
$1.09 per cup
$0.05
1/3 c. Dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 tsp Minced fresh sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Fresh thyme (or possibly 1/2 tsp. dry) 1/8 teaspoon
$1.99 per cup
$0.01
1 c. Dijon mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
1/4 c. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp Kosher or possibly sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.64
Total Recipe $5.10
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