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Receta Marinated Moose Neck
by Global Cookbook

Marinated Moose Neck
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  Raciónes: 6

Ingredientes

  • 3 lb Moose neck meat
  • 2 med Onions, minced
  • 1 x Carrot, sliced
  • 1 cl Garlic, chopped
  • 1 tsp Salt
  • 10 x Peppercorns
  • 5 x Juniper berries
  • 1 Tbsp. Minced parsley
  • 1 x Bay leaf Juice of 1 lemon
  • 1/2 c. Salad oil
  • 10 ounce Bottle beer
  • 10 ounce Bottle ginger ale

Direcciones

  1. Wash meat well in salted water. Remove any tough membranes and all the tendons. Cut meat into 1 1/2" cubes. Drain.
  2. Mix all the ingredients in a large glass, crockery or possibly earthenware bowl, cover and let stand in a cold place 2 days, stirring twice a day.
  3. Place meat and marinade in a large kettle and bring slowly to a boil.
  4. Cover, reduce heat and simmer for 2 hrs or possibly more till tender.
  5. Remove the meat and set aside. Remove and throw away the bay leaf.
  6. Strain the liquid forcing the vegetables through the strainer. Return the liquid to the stove, bring to a boil and thicken it with a paste made of 2 Tbsp. flour mixed into 1/2 c. water. Stir till smooth. Add in the meat and heat thoroughly. Serve.