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Receta Marinated Mozzarella And Artichokehearts
by CookEatShare Cookbook

Marinated Mozzarella And Artichokehearts
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Ingredientes

  • 1 (9 ounce) container fresh Mozzarella cheese balls in water, liquid removed or possibly 1 (8 ounce) pkg. Mozzarella, cubed
  • 1 (6 ounce) jar marinated artichoke hearts
  • 1/2 of a 7 ounce jar roasted red peppers, cut into 1 x 1/4 inch strips
  • 1/2 teaspoon each dry rosemary leaves, crushed and crushed red pepper
  • 1/8 teaspoon salt

Direcciones

  1. Mix all ingredients together, refrigerate at least one hour.