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1 (9 ounce) container fresh Mozzarella cheese balls in water, liquid removed or possibly 1 (8 ounce) pkg. Mozzarella, cubed
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1 (6 ounce) jar marinated artichoke hearts
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1/2 of a 7 ounce jar roasted red peppers, cut into 1 x 1/4 inch strips
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1/2 teaspoon each dry rosemary leaves, crushed and crushed red pepper
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1/8 teaspoon salt
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