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Ingredientes
- 1 (9 ounce) container fresh Mozzarella cheese balls in water, liquid removed or possibly 1 (8 ounce) pkg. Mozzarella, cubed
- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 of a 7 ounce jar roasted red peppers, cut into 1 x 1/4 inch strips
- 1/2 teaspoon each dry rosemary leaves, crushed and crushed red pepper
- 1/8 teaspoon salt
Direcciones
- Mix all ingredients together, refrigerate at least one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 52 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 334mg | 14% |
| Potassium 337mg | 10% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 7.2g | 24% |
| Sugars 2.63g | 2% |
| Protein 2.67g | 4% |
