Esta es una exhibición prevé de cómo se va ver la receta de 'Marinated Mozzarella With Fig Slices' imprimido.

Receta Marinated Mozzarella With Fig Slices
by Global Cookbook

Marinated Mozzarella With Fig Slices
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 150 gm buffalo mozzarella cheese
  • 6 x hard figs
  • 8 x mint leaves
  • 1 x salt and freshly grnd black pepper
  • 2 Tbsp. walnut oil
  • 1 tsp sunflower oil juice 1 lemon
  • 1/2 clv garlic peeled and crushed

Direcciones

  1. Slice the cheese very thinly.
  2. Beat the marinade ingredients lightly together in a bowl and season to taste.
  3. Coat the cheese slices in it cover and refrigeratefor 24 hrs.
  4. Just before serving take the cheese out of the refrigerator.
  5. Trim both ends of each fig and slice each one in about 34 round slices.
  6. Arrange the cheese and fig slices decoratively on a round platter.
  7. Dribble the marinade all over and scatter the mint on top.
  8. Serves 4