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Ingredientes
- 150 gm buffalo mozzarella cheese
- 6 x hard figs
- 8 x mint leaves
- 1 x salt and freshly grnd black pepper
- 2 Tbsp. walnut oil
- 1 tsp sunflower oil juice 1 lemon
- 1/2 clv garlic peeled and crushed
Direcciones
- Slice the cheese very thinly.
- Beat the marinade ingredients lightly together in a bowl and season to taste.
- Coat the cheese slices in it cover and refrigeratefor 24 hrs.
- Just before serving take the cheese out of the refrigerator.
- Trim both ends of each fig and slice each one in about 34 round slices.
- Arrange the cheese and fig slices decoratively on a round platter.
- Dribble the marinade all over and scatter the mint on top.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 62 | 53% |
| Total Fat 7.02g | 9% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 174mg | 5% |
| Total Carbs 14.35g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.08g | 8% |
| Protein 0.58g | 1% |
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