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Marinated Mulukhiyah (Jew's Mallow / Corchorus) and Natto - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Remove%20the%20Mulukhiyah%20leaves%20from%20the%20stems.%20Wash%20the%20Mulukhiyah%20leaves%20in%20cold%20water%20and%20drain%20well.%3C/p%3E%3Cp%3E2.%20Bring%20a%20pot%20of%20water%20to%20a%20boil.%20Add%20a%20bit%20of%20salt%20(the%20salt%20helps%20the%20Mulukhiyah%20to%20retain%20its%20bright%20green%20color)%20and%20sesame%20oil%20(the%20oil%20helps%20the%20absorption%20of%20carotene).%20Boil%20the%20Mulukhiyah%20for%20a%20few%20seconds.%20Drain%20well%20with%20paper%20towels%20(do%20NOT%20wash%20because%20you%20don't%20want%20to%20wash%20out%20the%20Vitamin%20C).%3C/p%3E%3Cp%3E3.%20Put%20Mulukhiyah,%20Natto,%20seasoning%20sauce,%20soy%20sauce,%20and%20ground%20white%20sesame%20seeds%20in%20a%20bowl.%20Mix%20well%20until%20gooey.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2009/07/blog-post_31.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}