Receta Marinated Portobello Mushrooms - Filet Mignon
Ingredientes
- 1/2 cup extra virgin olive oil
- 1 1/2 Tbsp Nama Shoyu (optional depending on how salty you like it)
- 1 tsp cumin
- 1 tsp cardamom powder (this really gives the meal an amazing flavor- worth getting if you don't have)
- 1 tsp garlic powder
- 2 Ume plums, pitted and mashed (or ume plum paste)
- Veggies
- 1 red, yellow or orange bell pepper, or combo, julienned (very thin)
- 1/2 cup snow peas, chopped in half
- 1/2 cup zucchini, finely chopped
- 1/4 cup onions, thinly sliced
- 1/4 cup broccoli florets, sliced thin
- 1/2 cup scallions, finely chopped
- 1/2 cup cherry tomatoes halved
- 1 clove pressed garlic
- 1 cup yellow corn (I used frozen corn, defrosted)
- Cheese (optional)
- 1/2 cup soaked pine nuts (I'd use half of this)
- 1/4 cup macadamia nuts (or any combination of nuts you like for cheese)
- 2 Tbsp lemon juice
- 1/4 cup filtered water (or as needed)
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 647g | |
Calories 1777 | |
Calories from Fat 1455 | 82% |
Total Fat 167.0g | 209% |
Saturated Fat 25.89g | 104% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 615mg | 26% |
Potassium 1556mg | 44% |
Total Carbs 52.77g | 14% |
Dietary Fiber 14.7g | 49% |
Sugars 11.73g | 8% |
Protein 33.74g | 54% |