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Marinated Pot Roast with Horseradish Cream Sauce - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
3 1/2 Lb. Chuck Roast	7 oz	n/a
1/4 Cup Vegetable Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. Cider Vinegar	3/4 teaspoon	$4.29 per quart	$0.02
1 Tsp. Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tsp. Ground Black Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Prepared Horseradish	3/4 teaspoon	$1.99 per 4 ounces	$0.07
1 Tsp. Garlic, Minced	1/8 teaspoon	$4.00 per pound	$0.00
1 Tsp. Dried Rosemary, Crushed	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 Tbsp. Dried Parsley	3/8 teaspoon	$3.83 per ounce	$0.03
1/2 Cup Reduced-Fat Sour Cream	1 tablespoon	$2.65 per 16 ounces	$0.08
1/2 Cup Reduced-Fat Mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.15
1/2 Tsp. Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 Tsp. Ground Black Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Prepared Horseradish	3/8 teaspoon	$1.99 per 4 ounces	$0.03
1 Tbsp. Dijon Mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1 Tbsp. Dried Parsley	3/8 teaspoon	$3.83 per ounce	$0.03
Total per Serving			$0.47
Total Recipe			$3.73