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Marinated Pot Roast with Horseradish Cream Sauce - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 Lb. Chuck Roast 7 oz
n/a
 
1/4 Cup Vegetable Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. Cider Vinegar 3/4 teaspoon
$4.29 per quart
$0.02
1 Tsp. Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tsp. Ground Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Prepared Horseradish 3/4 teaspoon
$1.99 per 4 ounces
$0.07
1 Tsp. Garlic, Minced 1/8 teaspoon
$4.00 per pound
$0.00
1 Tsp. Dried Rosemary, Crushed 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 Tbsp. Dried Parsley 3/8 teaspoon
$3.83 per ounce
$0.03
1/2 Cup Reduced-Fat Sour Cream 1 tablespoon
$2.65 per 16 ounces
$0.08
1/2 Cup Reduced-Fat Mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.15
1/2 Tsp. Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 Tsp. Ground Black Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Prepared Horseradish 3/8 teaspoon
$1.99 per 4 ounces
$0.03
1 Tbsp. Dijon Mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1 Tbsp. Dried Parsley 3/8 teaspoon
$3.83 per ounce
$0.03
Total per Serving $0.47
Total Recipe $3.73
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