| 3 lb TOP ROUND STEAK_2" THICK |
1/2 lb |
n/a
|
|
| 1 1/2 tsp SEASONED TENDERIZER |
1/4 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 3 x CLOVES OF GARLIC |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. OIL |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tsp PREPARED MUSTARD |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 4 Tbsp. WINE VINEGAR |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 4 Tbsp. CATSUP |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 2 Tbsp. SOY SAUCE |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. WORCESTERSHIRE SAUCE |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.05 |
Suggestions?