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Receta Marinated Salmon Danish Style
by Global Cookbook

Marinated Salmon Danish Style
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Ingredientes

  • Asparagus Mayonnaise:
  • 3 x Egg yolks
  • 1/3 bn Asparagus, cooked and rough minced
  • 3 ounce Lemon juice
  • 1 c. Extra virgin olive oil salt and pepper to taste Salmon:
  • 24 ounce Beer
  • 5 lb Salmon, filleted
  • 2 ounce Saltpeter
  • 1 c. Sugar
  • 1/2 c. Salt
  • 1/2 c. Black pepper
  • 2 Tbsp. Basil, minced

Direcciones

  1. Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add in the extra virgin olive oil and mix well. Season with salt and pepper.
  2. Makes about 2 c..
  3. Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover.
  4. Cover the dish and marinate the salmon for 2 weeks in the refrigerator.
  5. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if you like.
  6. Makes 8 servings.