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Receta Marinated Salmon Danish Style

Name: Marinated Salmon Danish Style
Ingredients: Asparagus Mayonnaise:; 3 x Egg yolks; 1/3 bn Asparagus, cooked and rough minced; 3 ounce Lemon juice; 1 c. Extra virgin olive oil salt and pepper to taste Salmon:; 24 ounce Beer; 5 lb Salmon, filleted; 2 ounce Saltpeter; 1 c. Sugar; 1/2 c. Salt; 1/2 c. Black pepper; 2 Tbsp. Basil, minced

de Global Cookbook

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Ingredientes

Asparagus Mayonnaise:
3 x Egg yolks
1/3 bn Asparagus, cooked and rough minced
3 ounce Lemon juice
1 c. Extra virgin olive oil salt and pepper to taste Salmon:
24 ounce Beer
5 lb Salmon, filleted
2 ounce Saltpeter
1 c. Sugar
1/2 c. Salt
1/2 c. Black pepper
2 Tbsp. Basil, minced

Direcciones

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add in the extra virgin olive oil and mix well. Season with salt and pepper.
Makes about 2 c..
Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover.
Cover the dish and marinate the salmon for 2 weeks in the refrigerator.
Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if you like.
Makes 8 servings.