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Ingredientes
- 1/3 cup olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- 12 ounces cheddar cheese, cut into cubes
- 1 can (6 ounces) pitted ripe olives, drained
- 1/4 pound salami-slices, quartered
- 1 medium sweet red pepper-cut into 1/2 inch pieces
View Full Recipe at anniebakes
