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Ingredientes
- 26 garlic cloves (about 2 heads) unpeeled
- 2 tablespoons olive oil
- 2 tablespoon butter
- 2 teaspoons fresh thyme-chopped
- 14 garlic cloves-peeled
- 4 cups chicken stock
- 1/2 cup whipping cream
- 1/2 cup grated Parmesan cheese
- lemon
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1210g | |
| Calories 1041 | |
| Calories from Fat 774 | 74% |
| Total Fat 87.92g | 110% |
| Saturated Fat 41.14g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 2459mg | 102% |
| Potassium 1186mg | 34% |
| Total Carbs 32.81g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.98g | 1% |
| Protein 34.82g | 56% |
Comentarios
18 de Marzo de 2012This recipe looks amazing. I too love garlic and aside from it's heart and blood pressure benefits plus phytochemicals, garlic is also anti-bacterial and an antiseptic. So in the long run it's great for sharing wet ones!!!! I will definitely be trying this recipe soon.
