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Receta Marinated Shish Ka Bobs
by Global Cookbook

Marinated Shish Ka Bobs
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Ingredientes

  • 1/4 c. Dry Sherry
  • 2 Tbsp. Soy Sauce, Light
  • 1/4 c. Soy Sauce, Dark
  • 2 1/2 Tbsp. Sugar
  • 1/4 c. Hoisin Sauce
  • 1 Tbsp. Curry Pwdr
  • 1/4 c. Pineapple Juice, Unsweetened
  • 1/2 Tbsp. White Pepper
  • 2 Tbsp. Ginger Root, Thinly Sliced
  • 1 1/2 lb Sirloin Tip Roast, Trimmed
  • 12 ounce Pineapple Chunks, Save Juice

Direcciones

  1. Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or possibly 3 chunks of pineapple in between the meat pcs. Marinate the skewers in the refrigerator overnight in a covered container or possibly zip locked bag.
  2. To cook, grill the shish-ka-bobs for about 10 min over medium heat, turning occasionally (depending on the size of the meat chunks).