Esta es una exhibición prevé de cómo se va ver la receta de 'Marinated Shrimp With Capers And Dill' imprimido.

Receta Marinated Shrimp With Capers And Dill
by Global Cookbook

Marinated Shrimp With Capers And Dill
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 10 Tbsp. Extra virgin olive oil
  • 1 1/2 lb Large uncooked shrimp, peeled, deveined
  • 3 Tbsp. Fresh lemon juice
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Minced fresh dill
  • 2 lrg Garlic cloves, chopped
  • 1 Tbsp. Grated lemon peel
  • 1/4 c. Liquid removed capers
  • 2 x Green onions, thinly sliced
  • 1 head butter lettuce, leaves separated
  • 1 x Lemon, cut into rounds (optional) Fresh dill sprigs, (optional)

Direcciones

  1. Heat 2 Tbsp. oil in heavy large skillet over medium-high heat.
  2. Sprinkle shrimp with salt and pepper; add in shrimp to skillet and saute/fry till just opaque in center, about 3 min. Transfer to plate.
  3. Whisk next 5 ingredients in large bowl. Whisk in 8 Tbsp. oil; season with salt and pepper. Fold in shrimp and accumulated juices, capers and green onions. Cold slightly, then cover and chill at least 3 hrs and up to 1 day.
  4. Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if you like. Garnish with lemon rounds and fresh dill sprigs, if you like.
  5. Makes 8 first-course servings.