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Receta Marinated Shrimp With Capers And Dill

Name: Marinated Shrimp With Capers And Dill
Ingredients: 10 Tbsp. Extra virgin olive oil; 1 1/2 lb Large uncooked shrimp, peeled, deveined; 3 Tbsp. Fresh lemon juice; 2 Tbsp. Dijon mustard; 2 Tbsp. Minced fresh dill; 2 lrg Garlic cloves, chopped; 1 Tbsp. Grated lemon peel; 1/4 c. Liquid removed capers; 2 x Green onions, thinly sliced; 1 head butter lettuce, leaves separated; 1 x Lemon, cut into rounds (optional) Fresh dill sprigs, (optional)

de Global Cookbook

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Ingredientes

10 Tbsp. Extra virgin olive oil
1 1/2 lb Large uncooked shrimp, peeled, deveined
3 Tbsp. Fresh lemon juice
2 Tbsp. Dijon mustard
2 Tbsp. Minced fresh dill
2 lrg Garlic cloves, chopped
1 Tbsp. Grated lemon peel
1/4 c. Liquid removed capers
2 x Green onions, thinly sliced
1 head butter lettuce, leaves separated
1 x Lemon, cut into rounds (optional) Fresh dill sprigs, (optional)

Direcciones

Heat 2 Tbsp. oil in heavy large skillet over medium-high heat.
Sprinkle shrimp with salt and pepper; add in shrimp to skillet and saute/fry till just opaque in center, about 3 min. Transfer to plate.
Whisk next 5 ingredients in large bowl. Whisk in 8 Tbsp. oil; season with salt and pepper. Fold in shrimp and accumulated juices, capers and green onions. Cold slightly, then cover and chill at least 3 hrs and up to 1 day.
Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if you like. Garnish with lemon rounds and fresh dill sprigs, if you like.
Makes 8 first-course servings.