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Receta Marinated Sirloin Steak
by Global Cookbook

Marinated Sirloin Steak
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Ingredientes

  • 2 lb -2 1/2 lbs. sirloin steak (about 1 inch thick)
  • 1 1/2 c. Water
  • 3/4 c. Soy sauce
  • 1/4 c. Worcestershire sauce
  • 1 med Onion -- minced
  • 2 Tbsp. White wine vinegar
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Dijon mustard
  • 2 clv garlic -- chopped
  • 2 tsp Dry parsley flakes
  • 1 tsp Dry thyme
  • 1 tsp Italian seasoning
  • 1 tsp Pepper

Direcciones

  1. Place steak in a shallow dish or possibly large heavy-duty resealable plastic bag.
  2. Combine remaining ingredients; pour over the meat.
  3. Cover or possibly seal and chill overnight. Remove meat; throw away marinade.
  4. Grill, uncovered, over medium coals till meat is cooked as desired, about 6-7 min per side for rare, 8-10 min per side for medium or possibly 11-13 min for well-done.