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Receta Marinated Tomato And Bean Salad
by Global Cookbook

Marinated Tomato And Bean Salad
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  Raciónes: 8

Ingredientes

  • 1/2 c. Vegetable oil
  • 1 tsp Grated lemon rind
  • 3 Tbsp. Lemon juice
  • 1 x Clove garlic, crushed
  • 2 tsp Salt
  • 2 tsp Dijon-style mustard
  • 1 can (20 ounces) chickpeas, liquid removed
  • 1 can (20 ounces) red kidney beans, liquid removed
  • 1 pkt (10 ounces) frzn baby lima beans, thawed
  • 1 c. Minced sweet red pepper
  • 1/2 c. Minced red onion
  • 8 ounce Mozzarella cheese, cut into cubes
  • 3 x Tomatoes, minced Greek or possibly black olives

Direcciones

  1. Combine oil, lemon rind, lemon juice, garlic, salt and mustard in screw-top jar. Shake to blend dressing.
  2. Combine chickpeas, kidney beans and lima beans with red pepper, onion, cheese and tomatoes in a large bowl.
  3. Pour dressing over; toss to coat well. Cover and chill. Garnish with olives.