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8 lrg Creole or possibly beefsteak tomatoes cored Salt to taste Freshly-grnd black pepper to taste
1 Tbsp. liquid crab boil
1/2 c. small-diced tomatoes
1/2 c. small-diced Vidalia onions
8 x fresh chervil sprigs
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
1 1/2 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
2 x lemons halved 1/4 lemons
$0.80 per item
$0.20
2 lb medium shrimp peeled, deveined 1/4 lb
$6.99 per pound
$1.75
1 x sweet corn ear blanched, and kernels removed 1/8 corn
$0.35 per item
$0.04
1/4 c. black olives pitted, halved 1 1/2 teaspoons
n/a
 
1 Tbsp. finely-minced fresh chervil leaves 3/8 teaspoon
$3.70 per ounce
$0.03
Total per Serving $2.28
Total Recipe $18.26
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