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Marinated Tuna Steaks With Spinach Tomatillo Rice Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x ancho chilies soaked, seeded, and pureed
2 c. freshly-squeezed orange juice
4 x tuna steaks - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste Spinach-Tomatillo Rice Cakes (see below) Ancho Chile Red Wine Sauce (see below)
6 x tomatillos husked, scrubbed
3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 tsp chipotle pepper puree
2 x ancho chilIes soaked till soft, seeded and pureed
2 Tbsp. honey Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x garlic cloves minced 1 garlic cloves
$4.00 per pound
$0.03
2 tsp fennel seeds toasted 1/2 teaspoon
$2.10 per 1 1/4 ounces
$0.06
2 tsp whole allspice toasted 1/2 teaspoon
$18.00 per pound
$0.04
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
8 sprg Mexican oregano 2 tablespoons
$3.89 per 3/4 ounces
$1.10
6 c. water - (to 8) 1 1/2 cups
n/a
 
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 1/2 c. arborio rice 1/3 cup
$4.19 per 80 ounces
$0.13
1/2 c. grated Parmesan 2 tablespoons
n/a
 
2 Tbsp. unsalted cool butter plus 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. unsalted butter for sauteing 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 lb spinach blanched, squeezed dry, and finely minced Tomatillo Sauce (see below) Salt to taste Freshly-grnd black pepper to taste 1/4 lb
$3.99 per pound
$1.00
1 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
6 x garlic cloves 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 x onion quartered 1/4 onion
$0.79 per pound
$0.05
1/4 c. minced cilantro 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
3 c. dry red wine 3/4 cup
$0.35 per fluid ounce
$2.10
1/4 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $5.85
Total Recipe $23.42
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