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Marinated Vegetables (Ellen Cleary) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x - 1 Tbsp pepper
1/2 x - 1 Tbsp salt
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Fresh vegetables, any Combination (broccoli, Zucchini, Cauliflower, mushrooms, Carrots, green pepper, Cherry Tomatoes 3/4 lb
$2.80 per 32 ounces
$1.05
1 c. Cider vinegar 1/4 cup
$4.29 per quart
$0.27
1 1/4 c. Oil 1/4 cup
$3.00 per 48 fluid ounces
$0.16
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Dry dillweed 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 Tbsp. Garlic salt 3/4 teaspoon
$2.99 per 3 ounces
$0.07
1 Tbsp. MSG 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/2 can Pitted ripe olives (optional) 1/8 can
n/a
 
Total per Serving $1.62
Total Recipe $6.50
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