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Marinated White Fish, Caramelized Onions, Pine Nuts ... - Recipe Cost

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4 c. thinly-sliced onions Salt to taste Freshly-grnd black pepper to taste
1/2 c. champagne vinegar
1 x shallot peeled, chopped Grated zest of 1 lemon
1/4 c. lightly-toasted pine nuts
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. extra-virgin extra virgin olive oil divided 3 tablespoons
$5.99 per 16 fluid ounces
$0.62
2 lb whitefish fillet skin on for dredging Vegetable oil for pan frying A small handful coarsely-minced fresh Ita 5 1/3 oz
$14.49 per pound
$4.83
2 tsp Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 head radicchio or possibly butter lettuce cleaned, trimmed, and separated into leaves 1/6 head
$2.99 per pound
$0.01
Total per Serving $5.48
Total Recipe $32.90
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