Esta es una exhibición prevé de cómo se va ver la receta de 'Mariners' Fondue' imprimido.

Receta Mariners' Fondue
by Global Cookbook

Mariners' Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 can condensed cream of celery soup - (10 3/4 ounce ea)
  • 2 c. grated sharp process cheese
  • 1 c. chunked cooked lobster
  • 1/2 c. minced cooked shrimp
  • 1/2 c. minced cooked crabmeat
  • 1/4 c. finely-minced cooked scallops
  • 1 dsh paprika
  • 1 dsh cayenne pepper
  • 1 loaf of French bread cut into 1" cubes

Direcciones

  1. Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on HIGH for 1 hour or possibly till cheese is melted.
  2. Turn to LOW for serving. Using fondue forks, dip bread cubes into fondue.
  3. This recipe yields 1 1/2 qts.
  4. Yield: 1 1/2 qts