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Receta Mariners' Fondue

Name: Mariners' Fondue
Ingredients: 2 can condensed cream of celery soup - (10 3/4 ounce ea); 2 c. grated sharp process cheese; 1 c. chunked cooked lobster; 1/2 c. minced cooked shrimp; 1/2 c. minced cooked crabmeat; 1/4 c. finely-minced cooked scallops; 1 dsh paprika; 1 dsh cayenne pepper; 1 loaf of French bread cut into 1" cubes

de Global Cookbook

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Ingredientes

2 can condensed cream of celery soup - (10 3/4 ounce ea)
2 c. grated sharp process cheese
1 c. chunked cooked lobster
1/2 c. minced cooked shrimp
1/2 c. minced cooked crabmeat
1/4 c. finely-minced cooked scallops
1 dsh paprika
1 dsh cayenne pepper
1 loaf of French bread cut into 1" cubes

Direcciones

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on HIGH for 1 hour or possibly till cheese is melted.
Turn to LOW for serving. Using fondue forks, dip bread cubes into fondue.
This recipe yields 1 1/2 qts.
Yield: 1 1/2 qts