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Marion Cunningham's Boston Brown Bread Muffins
by
Barbara
Calificación: 4.0
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%20with%20a%20slather%20of%20cream%20cheese%20on%20it.%20It%20was%20almost%20like%20having%20dessert%20before%20dinner!%20I%20made%20it%20once,%20years%20ago,%20in%20a%20can%20and%20it%20had%20to%20steam%20for%20a%20couple%20hours....very%20tasty,%20but%20I%20never%20made%20it%20again.%3C/p%3E%3Cp%3EWhile%20sorting%20recently%20through%20my%20files,%20I%20noticed%20I%20had%20saved%20a%20muffin%20version%20of%20this%20bread,%20made%20by%20Luisa%20from%20The%20Wednesday%20Chef....and%20she%20used%20Marion%20Cunningham's%20recipe.%20I%20looked%20it%20up%20in%20The%20Breakfast%20Book%20and%20there%20it%20was.%20Don't%20know%20how%20I%20missed%20it,%20you%20know%20how%20much%20I%20love%20that%20book!%20Lightly%20sweetened%20with%20a%20mix%20of%20flours,%20these%20are%20unusual%20and%20delightful%20muffins.%20The%20molasses%20lends%20a%20nice%20deep%20flavor,%20the%20cornmeal%20a%20very%20slight%20crunch%20and%20those%20golden%20raisins%20give%20you%20a%20bite%20of%20sweetness.%20We%20ate%20them%20right%20out%20of%20the%20oven%20with%20butter%20and%20they%20sure%20brought%20back%20some%20fond%20memories!%3C/p%3E%3Cp%3EMarion%20Cunningham's%20Boston%20Brown%20Bread%20Muffins%3C/p%3E%3Cp%3EFrom%20The%20Breakfast%20Book%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%20F.%20Grease%20your%20muffin%20pan.%20Mix%20together%20the%20flours,%20cornmeal,%20salt,%20and%20baking%20soda.%20In%20a%20separate%20bowl,%20combine%20the%20egg,%20molasses,%20sugar,%20oil,%20and%20buttermilk.%20Blend%20well.%20Stir%20the%20buttermilk%20mixture%20into%20the%20dry%20ingredients%20and%20mix%20well.%20The%20batter%20will%20be%20very%20fluid,%20that's%20OK.%3C/p%3E%3Cp%3EFill%20the%20prepared%20muffin%20tins%203/4%20of%20the%20way%20and%20bake%20for%2015%20minutes,%20until%20your%20tester%20comes%20out%20clean.%20Serve%20hot%20with%20butter%20or%20cream%20cheese.%3C/p%3E){kind=link}