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Marion Cunningham's Buttermilk Barley Biscuits
by
Barbara
Calificación: 4.0
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,%20but%20are%20amazingly%20flavorful%20and%20so%20good%20for%20you.%20No%20wonder%20all%20of%20Marion%20Cunningham's%20recipes%20are%20treasures!%3C/p%3E%3Cp%3EButtermilk%20Barley%20Biscuits%3C/p%3E%3Cp%3EFrom%20The%20Breakfast%20Book%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425.%20Line%20a%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EMix%20the%20flours,%20sugar,%20baking%20powder,%20baking%20soda%20and%20salt%20in%20a%20mixing%20bowl.%20Stir%20in%20the%20buttermilk%20and%20beat%20until%20smooth.%20Then%20add%20the%20melted%20butter.%20Blend%20well.%3C/p%3E%3Cp%3EDust%20a%20board%20with%20flour%20and%20roll%20out%20the%20dough%20to%20about%201/4%20inch%20thick.%20Cut%20with%20a%202%20or%202%201/2%20inch%20cookie%20cutter%20and%20place%20on%20the%20parchment%20paper.%20They%20don't%20rise%20much,%20so%20you%20can%20place%20them%20close%20together.%20Prick%20each%20with%20a%20fork%20three%20times.%20Bake%2010%20to%2015%20minutes%20or%20until%20lightly%20golden.%20Serve%20warm%20with%20cream%20cheese%20and%20your%20favorite%20jam.%3C/p%3E){kind=link}