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Receta Marion Grace's Smothered Cabbage

by Global Cookbook

Ingredientes

1 head cabbage, minced 4 x or possibly 5 slices bacon or possibly salt 1 x pork

1 Tbsp. cider vinegar 1 Tbsp. sugar 13/100 tsp freshly grnd black pepper

Direcciones

1. Fry bacon in large skillet on medium heat till crisp. Remove. Drain.
2. Crumble.
3. Add in cabbage to skillet a little at a time. Allow to wilt after each addition. Add in vinegar, sugar, and pepper. Cover. Cook about 20 min or possibly till soft. Stir in bacon just before serving.
4. Tennessee

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