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Ingredientes
- 1 head cabbage, minced
- 4 x or possibly 5 slices bacon or possibly salt
- 1 x pork
- 1 Tbsp. cider vinegar
- 1 Tbsp. sugar
- 13/100 tsp freshly grnd black pepper
Direcciones
- Fry bacon in large skillet on medium heat till crisp. Remove. Drain.
- Crumble.
- Add in cabbage to skillet a little at a time. Allow to wilt after each addition. Add in vinegar, sugar, and pepper. Cover. Cook about 20 min or possibly till soft. Stir in bacon just before serving.
- Tennessee
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 190 | |
| Calories from Fat 143 | 75% |
| Total Fat 15.81g | 20% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 281mg | 12% |
| Potassium 152mg | 4% |
| Total Carbs 3.71g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.31g | 2% |
| Protein 7.59g | 12% |
