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Receta Marionberry Compote With Angel Food Cake
by Global Cookbook

Marionberry Compote With Angel Food Cake
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  Raciónes: 8

Ingredientes

  • 1/2 c. water
  • 1/3 c. sugar
  • 1 Tbsp. fresh lemon juice
  • 3 whl allspice
  • 3 c. fresh or possibly frzn marionberries Store-bought angel food cake
  • 1 c. very cool heavy cream
  • 2 Tbsp. sugar
  • 1/2 tsp vanilla extract

Direcciones

  1. Bring water, sugar, lemon juice, and allspice to a boil in a small saucepan over moderate heat, stirring till sugar is dissolved. Boil till reduced to about 1/4 c.. Remove allspice and stir in berries. Cook, tossing gently till berries are hot and juices begin releasing, about 3 to 4 min.
  2. Serve over store-bought angel food cake and top with whipped cream.
  3. Whipped Cream: Beat cream in a chilled bowl till frothy. Slowly beat in sugar and vanilla and continue beating till soft, glossy peaks form, scraping bowl often. Chill till ready to use, then beat lightly with a whisk before serving. (Makes 2 c.)
  4. This recipe yields 3 c. compote, 8 servings.