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Ingredientes
- 1/2 c. water
- 1/3 c. sugar
- 1 Tbsp. fresh lemon juice
- 3 whl allspice
- 3 c. fresh or possibly frzn marionberries Store-bought angel food cake
- 1 c. very cool heavy cream
- 2 Tbsp. sugar
- 1/2 tsp vanilla extract
Direcciones
- Bring water, sugar, lemon juice, and allspice to a boil in a small saucepan over moderate heat, stirring till sugar is dissolved. Boil till reduced to about 1/4 c.. Remove allspice and stir in berries. Cook, tossing gently till berries are hot and juices begin releasing, about 3 to 4 min.
- Serve over store-bought angel food cake and top with whipped cream.
- Whipped Cream: Beat cream in a chilled bowl till frothy. Slowly beat in sugar and vanilla and continue beating till soft, glossy peaks form, scraping bowl often. Chill till ready to use, then beat lightly with a whisk before serving. (Makes 2 c.)
- This recipe yields 3 c. compote, 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 97 | |
| Calories from Fat 49 | 51% |
| Total Fat 5.55g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 6mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.57g | 8% |
| Protein 0.31g | 0% |
