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Mark's Red Chile Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 ounce Whole dry NM red chiles

2 ounce Whole dry ancho chiles

2 ounce Whole dry cascabel chiles (if you do not have these, use more of the other two)

2 whl dry chipotle chiles or possibly chipotles in adobo sauce

1 tsp Adobo sauce

5 lrg Cloves garlic, roasted, peeled, and finely minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 quart Water	2 quart	n/a
1 lb Roma tomatoes	1 lb	$1.99 per pound	$1.99
1/2 c. Minced onion	1/2 cup	$0.79 per pound	$0.14
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 tsp Roasted grnd cumin (the toaster oven or possibly broiler is good, but pay attention, this stuff burns only when your back is turned!)	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1 1/2 tsp Roasted grnd Mexican oregano	1 1/2 tsp	$3.89 per 3/4 ounces	$0.27
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
2 Tbsp. Peanut oil or possibly (gag!) lard	2 tbsp	$4.39 per 24 fluid ounces	$0.18
Total Recipe			$2.91