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Receta Market Matters- Persian Melon Feta Salad with Mint & Pine Nuts
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Raciónes: 8
Ingredientes
- 1 T vegetable oil
- 1 red onion, peeled, halved and sliced into 1/4" slivers
- 1 orange fleshed melon such as persian or cantaloupe
- 1 seedless cucumber, peeled and sliced into 1/2" thick rounds
- 1 lime, juiced
- 1â2 c whole mint leaves, loosely packed
- 4 oz feta cheese
- 1â2 c pine nuts, toasted
- limes, cut into wedges
- freshly ground black pepper, to taste
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 256 | 78% |
| Total Fat 30.42g | 38% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 13mg | 4% |
| Sodium 167mg | 7% |
| Potassium 386mg | 11% |
| Total Carbs 11.36g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.21g | 3% |
| Protein 8.3g | 13% |
