Esta es una exhibición prevé de cómo se va ver la receta de 'Market Street Crab Cakes' imprimido.

Receta Market Street Crab Cakes
by Global Cookbook

Market Street Crab Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb dungeness crab
  • 1/4 c. butter plus
  • 2 Tbsp. butter
  • 1/2 c. diced onions
  • 1/2 c. bread crumbs
  • 5/8 c. cream
  • 1/2 tsp dry mustard
  • 1 1/2 dsh cayenne
  • 1 x egg Salt to taste Minced fresh parsley for garnish

Direcciones

  1. Saute/fry onions in 1/4 c. butter, till transparent. Mix with remaining ingredients. Let sit for several min to allow bread crumbs to absorb liquid.
  2. Form into patties and saute/fry in 2 Tbsp. of butter till hot throughout, about four min per side.