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Ingredientes
- 1 lb dungeness crab
- 1/4 c. butter plus
- 2 Tbsp. butter
- 1/2 c. diced onions
- 1/2 c. bread crumbs
- 5/8 c. cream
- 1/2 tsp dry mustard
- 1 1/2 dsh cayenne
- 1 x egg Salt to taste Minced fresh parsley for garnish
Direcciones
- Saute/fry onions in 1/4 c. butter, till transparent. Mix with remaining ingredients. Let sit for several min to allow bread crumbs to absorb liquid.
- Form into patties and saute/fry in 2 Tbsp. of butter till hot throughout, about four min per side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 1132 | |
| Calories from Fat 524 | 46% |
| Total Fat 59.55g | 74% |
| Saturated Fat 33.91g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 428mg | 143% |
| Sodium 1988mg | 83% |
| Potassium 2023mg | 58% |
| Total Carbs 54.96g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.72g | 4% |
| Protein 91.45g | 146% |
