1 lb Fresh green tomatillos |
1/4 lb |
$1.99 per pound
|
$0.50 |
3 Tbsp. Finely minced red onion |
2 1/4 teaspoons |
$0.99 per pound
|
$0.02 |
1 x Serrano chile, finely minced, seeded if you like Juice of 1 lime |
1/4 serrano chile |
$1.99 per pound
|
$0.01 |
1/2 c. Finely minced cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1/4 tsp Salt and black pepper, EACH |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 tsp Fresh thyme, finely minced |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
2 x Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 tsp Salt and black pepper, EACH |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 c. Shredded iceberg lettuce |
1/2 cup |
$1.69 per item
|
$0.11 |
1 c. Diced plum tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
1/4 c. Minced cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$1.08 |
Total Recipe |
$4.32 |