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Receta Marlin Tacos With Tomatillo Salsa

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Raciónes: 4

Ingredientes

Cost per serving $1.08 view details

Direcciones

  1. Salsa: Husk tomatillos; wash under warm water. Puree in food processor or possibly blender. Pour into sieve set over small bowl; drain 3 min; throw away liquid. Transfer pulp to serving bowl; stir in onion, chile, lime juice, cilantro, salt and pepper.
  2. Tacos: In c., combine oil, thyme, garlic, salt and pepper; rub over Marlin. Prepare medium-warm fire on outdoor grill or possibly preheat broiler.
  3. Grill or possibly broil fish 4-6 min per side, till just cooked through. Remove to cutting board; let rest 3 min. Halve steak lengthwise; cut cross-wise into 1/4" slices.
  4. Place fish slices down center of each tortilla; top with lettuce, tomatoes and cilantro; spoon on some salsa. Fold to create soft taco. Serve with extra salsa.
  5. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 73  
Calories from Fat 31 42%
Total Fat 3.56g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 299mg 12%
Potassium 468mg 13%
Total Carbs 10.36g 3%
Dietary Fiber 3.2g 11%
Sugars 6.58g 4%
Protein 1.95g 3%
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