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Marlye Carter's Cream Cheese Pound Cake - Recipe Cost

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1 pkt Cream cheese,at room temp.
6 x Egg yolks
6 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Butter,at room temperature 1.2 oz
$3.99 per 16 ounces
$0.30
3 c. Sugar 1/4 cup
$1.44 per pound
$0.19
3 c. Cake flour 1/4 cup
$4.65 per 2 pounds
$0.21
1 tsp Vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.72
Total Recipe $7.17
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