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Receta Marshmallow Creme Fudge
by CookEatShare Cookbook

Marshmallow Creme Fudge
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 1 pt. (2 c.) marshmallow creme
  • 1 (12 ounce) pkg. chocolate chips
  • 1 teaspoon vanilla
  • 1 c. evaporated lowfat milk
  • 3/4 stick butter
  • 1 c. minced nuts (optional)

Direcciones

  1. Bring sugar, lowfat milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add in marshmallow creme, nuts, chocolate chips and vanilla. Stir till chips are melted. Quickly pour into 9"x13" buttered pan. Cool and cut.Makes about 3 lb of candy.