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Ingredientes
- 3 c. sugar
- 1 pt. (2 c.) marshmallow creme
- 1 (12 ounce) pkg. chocolate chips
- 1 teaspoon vanilla
- 1 c. evaporated lowfat milk
- 3/4 stick butter
- 1 c. minced nuts (optional)
Direcciones
- Bring sugar, lowfat milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add in marshmallow creme, nuts, chocolate chips and vanilla. Stir till chips are melted. Quickly pour into 9"x13" buttered pan. Cool and cut.Makes about 3 lb of candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 189 | 38% |
| Total Fat 21.6g | 27% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 162mg | 7% |
| Potassium 240mg | 7% |
| Total Carbs 71.88g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 67.24g | 45% |
| Protein 5.63g | 9% |
