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Ingredientes
- 2 egg whites
- 1/2 teaspoon salt
- 1/4 c. sugar
- 3/4 c. light corn syrup
- 1 1/4 teaspoon vanilla
Direcciones
- Beat egg whites and salt till soft peaks form. Add in sugar gradually, then add in syrup gradually. Beat till frosting peaks. Add in vanilla and spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Potassium 3mg | 0% |
| Total Carbs 61.76g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.77g | 20% |
| Protein 0.0g | 0% |
