Esta es una exhibición prevé de cómo se va ver la receta de 'Marshmallow Nut Fudge' imprimido.

Receta Marshmallow Nut Fudge
by Global Cookbook

Marshmallow Nut Fudge
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 60 x Marshmallows
  • 2/3 c. Butter, cubed, (note: don't make this parev. Margarine just doesn't work well in this!!)
  • 2 Tbsp. Water
  • 12 ounce Semisweet chocolate - minced, (or possibly chips)
  • 1 tsp Vanilla extract
  • 2 1/2 c. Coarsely minced walnuts or possibly pecans.

Direcciones

  1. Line bottom of an 11 x 17 pan with foil. In medium saucepan, heat marshmallows, butter and water. Stir occasionally. Add in chocolate, vanilla and nuts. Stir till proportionately mixed and chocolate has melted. Pour into prepared pan. When cold, chill, wrapped in foil. Cut into bite-size pcs. makes about 80 pcs. You can half this recipe well and pour into an 8 x 8 pan.