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Ingredientes

Direcciones

  1. Line bottom of an 11 x 17 pan with foil. In medium saucepan, heat marshmallows, butter and water. Stir occasionally. Add in chocolate, vanilla and nuts. Stir till proportionately mixed and chocolate has melted. Pour into prepared pan. When cold, chill, wrapped in foil. Cut into bite-size pcs. makes about 80 pcs. You can half this recipe well and pour into an 8 x 8 pan.
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