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Receta Marshmallow Strawberry Jello
by CookEatShare Cookbook
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Ingredientes
24 marshmallows
1 can crushed pineapple (reserve juice)
1 sm. pkg. strawberry Jello
1/2 of 9 ounce. pkg. La Creme
3/4 c. lowfat sour cream
Minced pecans
Direcciones
Heat marshmallows in pineapple juice; add in Jello and cold. Mix La Creme and lowfat sour cream. Add in pineapple and nuts. Stir in juice mix. Mix well and chill.