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Ingredientes
- 24 marshmallows
- 1 can crushed pineapple (reserve juice)
- 1 sm. pkg. strawberry Jello
- 1/2 of 9 ounce. pkg. La Creme
- 3/4 c. lowfat sour cream
- Minced pecans
Direcciones
- Heat marshmallows in pineapple juice; add in Jello and cold. Mix La Creme and lowfat sour cream. Add in pineapple and nuts. Stir in juice mix. Mix well and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 154 | 39% |
| Total Fat 17.56g | 22% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 120mg | 5% |
| Potassium 372mg | 11% |
| Total Carbs 60.14g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 52.31g | 35% |
| Protein 3.47g | 6% |
