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Receta Marshmellow Creme Fudge
by Global Cookbook

Marshmellow Creme Fudge
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Ingredientes

  • 3 3/4 c. Sugar
  • 1 1/2 c. Evaporated lowfat milk
  • 9 ounce Marshmallow cream
  • 7 1/2 Tbsp. Margarine
  • 12 ounce Chocolate chips
  • 1 1/4 c. Nuts

Direcciones

  1. Cook sugar, lowfat milk and butter to soft-ball stage. Add in marshmallow creme, chocolate chips and nuts. Stir till chips are melted. Pour into large 9x12 pan (buttered). Cold and cut into squares.
  2. NOTES : Yields 4 pounds