| 1/4 tsp dry mustard pwdr |
0.06 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.02 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 med garlic clove finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. red-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/3 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 sm romaine lettuce head |
1/4 romaine lettuce |
$2.19 per item
|
$0.55 |
| 1 med watercress bunch leaves and 1" stem |
1/4 watercress |
n/a
|
|
| 1 lb roasted turkey breast in 1/4" slices |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 lrg hard-boiled Large eggs thinly sliced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 med tomato cut in 1/4" wedges |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 8 ounce cherry tomatoes sliced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 med Haas avocado peeled, and cut in 1/4" wedges |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 1/2 tsp finely-minced tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp finely-minced chervil |
1/8 teaspoon |
$3.70 per ounce
|
$0.01 |
| 1 tsp finely-minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$3.24 |
| Total Recipe |
$12.95 |
Suggestions?