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Receta Martha's Egg Nog
by CookEatShare Cookbook

Martha's Egg Nog

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	Raciónes: 2

Ingredientes

12 Large eggs, separated
2 tbsp. of sugar per egg yolk, 1 1/2 c.

1 tbsp. bourbon per egg, 3/4 c.

Direcciones

Beat egg yolks, sugar and bourbon till fluffy. Beat egg whites till stiff. Fold egg whites into yolk mix. Beat 2 pints whipping cream and fold into mix. Good. Good.